Sample Menus

Vintage Vegas

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Relive the cool, swinging 1950's and 60's Through a Retro Menu of Vegas Classics. 

It's Mad Men Meets Vegas!

A Night of Romance

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This menu looks for love in all of the RIGHT places: champagne, caviar, seafood, and souffles...just to name a few!

A Tribute to Classic NY

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There's no town like New York...the Big Apple.

Take a culinary journey through some of the city's most iconic dishes with this clever, delicious feast.

Vive la France

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It's an Epicurean's Delight, complete with the epitome of French fine food and wine. 


 It's a menu that will make the Eiffel Tower sparkle!

Around the World in Eating Ways

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Feast on some of the world's food delights with small tapas-style plates that encourage sharing, sampling and lots of vibrant conversation.

Sample Menus (continued)

Festive Birthday Buffet

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Bring style and fun to a birthday with this delicious medley of celebratory sensations.  With food this tasty and service this good, you'll be glad you're a year older!

Classic Birthday Bash

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Celebrate a birthday with the elegance of a plated dinner, passed hors d'oeuvres and custom cocktails.  What a wonderful way to toast a new year with friends and family!

COMING SOON

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COMING SOON

COMING SOON

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COMING SOON

COMING SOON

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COMING SOON

COMING SOON

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COMING SOON

A Tribute to Classic New York

A Big Apple Culinary Journey

Beverages

Sparkling Saratoga Water Spa Water with Fresh Berries and Fruit 


Unlimited Soft Drink Package: Includes Sodas including Coke, Diet Coke, Sprite, Diet Sprite, Juices (Orange, Apple, Cranberry), Mixers including Tonic Water, Club Soda, Lemons, Limes, Cherries, Olives, Drink Garnishes, Stir Sticks, Paper Straws, Cocktail Napkins and Ice for all Mixed Beverages 


Stationary Hors D’ Table with Small Plates 

COLD SALMON 3 WAYS, ALL MADE FROM SCRATCH IN-HOUSE BY OUR CHEFS: 

Sides of Home-Smoked Salmon, Smoked Over Cherry Wood with Herbed Crostini 

Sides of House-Cured Salmon Pastrami 

Sides of Homemade Pressed Dill Gravlax 


Cheese Board, including House-made Creamy Vegas Blue Cheese Made from French Roquefort, House-Hickory-Smoked Cheddar and Jack, Soft Brie, Aged Parmesan-Reggiano, Wasabi Cheese Ball with Chopped Walnuts 


A Mountain of Brandied Chicken Liver Pate with Crackers and Chopped Hard-Cooked Egg and Capers 


Pickled Grapes 

Homemade Garlic-Dill Pickle Spears 


Fresh Cream Horseradish Sauce 

House Russian Dressing 


Sliced Petite Loaves of  Homemade Rich Dark Pumpernickel Sliced Petite 

Loaves of Homemade Tangy Sour Dough  


Passed Hors D’ 

Caviar (American Sturgeon) and Fresh-Made Blini with Lemon Creme Fraiche 


Latkes with Spiced Apple Butter and Sour Cream 


Sweet Hungarian Paprika Cashews 


Shooters of Cold Beet Borscht with Sour Cream and Cucumber

 

Bread 

Braided Challah with Kosher-Salted Butter

 

Appetizer 

Fried Artichokes with Lemon

 

Entrees

Beef Brisket Braised with Shallots and Tangy Tamarind with Mushrooms and Barley

 

Roast Black-Truffle Chicken 

Walnut Dressing with Dates, Celery and Sweet Onion 


Stuffed Cabbage with Quinoa, Shallots, Mushrooms, Red Wine, Marinated Tofu (Vegan)

 

Slow-Roasted Carrots with Dill 


Braised Cabbage with Apples and Sweet Onion 


Slightly Sweet Sour Cream Noodle Kugel 


Sweets 

Individual Mini-Cheese Cakes with Fresh Strawberry Sauce 


Carrot Cake with Cream Cheese Frosting 


Chocolate Egg Creams with our Own Dark Chocolate Syrup 


Coffee, Tea and Decaf Service 

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Vintage Vegas

Mad Men meets Vegas of the 50's & 60's

Evocative Specialty Cocktails

THE RAT PACK CLASSIC - Gin or Vodka Martini Shaken with Dry Vermouth and Three Olives (Frank, Dean and Sammy) 


SWIMMING WITH THE FISHES - Vodka, Blue Curacao, Lemonade, Swedish Gummy Fish Garnish

 

THE NEON LIGHTS - Midori Melon Liquor, White Rum, Fresh Honeydew Melon, Lemon Round, Glow Stick 


Server Tray-Passed Hors D'oeuvres

Warm Marinated Mushrooms Stuffed with Mushroom Duxelle and Italian Breadcrumbs (Vegan)


Dried Dates Stuffed with Rosemary Cream Cheese and Wrapped with Smokey Pork Bacon 


Swedish Beef Meatballs on a Skewer

 

A Petite Version of the Classic Cheeseball with Sharp Cheddar, Vermouth, Cream Cheese, Walnuts (Vegetarian)


Skewers of Cubed and Seared Filet of Beef Tenderloin with Grilled Red Onion and Bell Pepper


AT TABLE 


Bread Service 

Soft and Tangy 1950’s Sour Cream Rolls with Whipped Butter 


Salad Course

The Wedge Salad -Iceberg Lettuce, Roma Tomatoes, Crumble of Blue Cheese, Sourdough Croutons, Tangy Housemade Blue Cheese Dressing 


Plated Appetizer

Cold Large Bay-Poached Shrimp with House-Made Tomato Cocktail Sauce, Fresh Lemon, and Shaved Horseradish in a Martini Glass, Served with a Hot MiniCrab Cake Served with Creamy Remoulade Made with Celery and House-Made Pickles 


Entrees 

Seasoned and Roasted Prime Rib 


Garlic, Pernod, Olive Oil, Lemon, Clams Over Linguine with Curly Parsley 


Roasted Tomato Stuffed with Tofu, Roasted Vegetables and Herbs (Vegan)


Vegetables 

Velvety Creamed Spinach with Shallots a la Vegas (Vegetarian)


Buttery Blanched Green Beans with Almonds (Vegan)


Vintage Orange Jello Salad with Shredded Carrot and Pineapple 


Duchess-Style Piped Haystacks of Pureed Potato, Egg, Garlic and Cream, Baked Until Golden (Ovo-Vegetarian)


Desserts

Homemade Red Velvet Cake with Cream Cheese Frosting

 

Petite Fours and Mignardise Trays

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Vive la France

A True Epicurean's Delight

 Hors D'Oeuvres

"Born in France" Film Star Claudette Colbert's Cheese-Citrus-Olive Puffs


Croque-Monsieur with Home-Smoked Ham, Mustard-Mornay


Grand Margaux Brie Wine Service: A Flight of 3 Bordeaux wines in two-ounce pours


Artisan Bread

Walnut Brioche with Butter and Fleur de Sel


Appetizer

Roquefort Souffle with Rhubarb Sauce


Entrees

Coq au Vin or Vegetable Cassoulet (Vegan)


Vegetables

Asparagus with Bearnaise Sauce


Tomatoes Vinaigrette and Shallots with Herbes de Provence and Parsley


Garlic Smashed Potatoes (Vegan Version can be made with Almond Milk)


Champagne Service

Veuve Cliquot

Brute

Reims 


Dessert

Parist-Brest Cake or Mixed Berries

Coffee and Tea Service

Mignardise Trays (Lemon Madeleines and Hand-Dipped Chocolate Confections)

Cognac


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A Night of Romance

Featuring Life's Most Decadent Food Pleasures

Beverages

Frozen Pomegranate Margaritas by the Pitcher 

Jasmine Iced Tea 


Appetizers

Roman-Style Thin Sourdough Artisan Pizzas:  Stilton, Thinly Sliced Lemon & Dried Pear; Pancetta & Parmesan-Reggiano; Bell Pepper, Sliced Radishes, Basil Pesto (no cheese) (Vegan) 


Champagne and Caviar

Bubbly Served in Coupiers 

Sparkling Water 

Caviar and Blini with Lemon Creme Fraiche (Vegan Caviar Available) 


Soup

Chilled Homemade Gazpacho (Vegan) 


Seafood Fantasy

A Checkerboard Plate of NINE Different Takes on Seafood: Shrimp, White Fish, Wasabi Caviar, A Square of Beet, a Square of Carrot, a Square of Jicama Tail-On Shrimp, Salmon Roe, Seared Scallop (Vegan Guests Receive All Plant-Based Alternatives) 


Intermezzo

Grapefruit Sorbet with Fresh Mint 

Red Wine Service 


Entree

Garlic-Studded Pork Tenderloin or Grilled Steaks of Eggplant, Cauliflower and Broccoli with Tomato Jam (Vegan) 


Vegetables

Barley Risotto 

Sufferin’ Succotash with Corn, Heirloom Tomatoes, Red Onion, Garlic, Olive Oil 


Dessert

Strawberry Shortcake Souffle or Mixed Berries (Vegan) 

Strawberry Sauce, Port-Wine Whipped Cream

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Around the World in Eating Ways

Sharing, Sampling and Inspiring Vibrant Conversation

Exploring the Foods of a Dozen Countries via Shareable Tapas-style Service:


Spain

Sangria, Spanish Sherry and/or Tempranillo


Italy

Fresh Tomato, Olive, Parsley and Shallot Bruschetta


Ukraine

Shots of Borscht with Sour Cream and Cucumber


Vietnam

Spring Rolls with Dipping Sauce


Peru

Ceviche, Watermelon Cubes and Peruvian Black Mint


France

Thimble Chevre Souffle with Apple and Pear Sauce


Japan

Sushi with Wasabi, Soy and Fresh Basil


USA/New England

Creamy Mac and Cheese with Lobster


Mexico

Pulled Pork Street Tacos and Rice and Beans Empanadas with Salsa Verde


Italy

Handmade Cheese Ravioli Pillows with Pomodoro Sauce


Spain

Cava (Bubbly)


France

Warm Crepes with Dark Chocolate Sauce and Whipped Cream

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Festive Birthday Buffet

Celebrating the Most Special Day of the Year for Someone you Love

Stationery Hors D'oeuvres Table


Handheld Salads: Iceberg lettuce, cherry tomatoes, green onion, red cabbage, sprouts, walnuts and grapefruit vinaigrette


Sides of Home-Smoked Salmon, Smoked over Cherry Wood


Chinese Five-Spice Beef Medallions


Cheese Board featuring Las Vegas Fine Catering & Events' own home-smoked cheeses, a wasabi cheese ball, several varieties of blue cheese, wedges of parmesan reggiano, and several other unique artisan cheeses


Herbed Crostini and Toasted Pita chips


Richly Delicious Hummus served with olive oil, cumin and a Dash of Paprika


Tangy Zaatar Carrot and Greek Yogurt Dip


Homemade Focaccia studded with Bell Peppers, thyme and Parmesan-Reggiano Cheese


Picked Grapes


Bread and Butter Pickles with sweet Onion


The Main Buffet


Bread Basket - Small loaves of Housemade Sourdough Bread served with worchestershire butter and regular sea salt butter


Main Dishes with Saucing Station - Garlic Pork Tenderlion, Roast Chicken,  and Ratatouille (vegetarian/vegan)

   - All served with a Symphony of Sauces: Tzatziki Yogurt, dill and Cucumber Sauce; Utah Fry Sauce; Grapes of Wrath Hot Sauce made with Fresh Grapes; Apple-Date Chutney; Blue Cheese Mustard


Vegetables - Oven-Roasted Carrots, Haricot Vert Almondine with Lemon Zest; Slow-Roasted Cauliflower with Italian Herbs; Roasted Roma Tomatoes with Avocado Mousseline; Cheesy Potato Gratin


Desserts 


Custom Birthday Cake or Cupcakes (wide variety of flavors available); Mini-Cheesecakes with dollops of Strawberry or Raspberry glaze; Mini Red Velvet Cake Cups; Mint Shortbread Cookies; Vanilla Shortbread Cookies with Peanut Butter and Cream Cheese Filling; Oatmeal and Chocolate Chip Cookies 






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